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Chocolate Banana Bread

Nov 14, 2017

Chocolate banana bread is such a delightful treat and one of my favorite recipes. The bread is moist and soft, and packed with chocolate chips and a hint of allspice. My husband Zane loves it so much he can eat the entire loaf in one sitting.

Even though it's bread, there's no kneading or fancy equipment involved. You basically just mix everything in, transfer to a loaf pan, bake it and that's it. Let me know if you try the recipe out and how you like it.

Download the recipe in Vietnamese here.

Công Thức Tiếng Việt

Chocolate Banana Bread

  • Serves: 1 loaf
  • Prep time: 15 minutes
  • Cook time: 1 hour


Directions: Hide step-by-step pictures

  1. Preheat the oven to 350 F. Butten the pan. Peel bananas, pureé using a fork or food processor. Make about 1 ½ cups.

  2. In a large mixing bowl, combine banana pureé, melted butter, brown sugar, beaten egg, and sour cream.

  3. In a separate bowl, whisk flour, cocoa powder, baking soda, salt, and allspice together

  4. Add the flour mixture to the banana mixture. Stir until just combined.

  5. Fold chocolate chips into the mixture.

  6. Pour the mixture into buttered loaf pan. Use a spatula to even the top surface. Bake for 1 hour.

  7. Cool for 10 minutes in the pan

  8. Remove from pan and serve.

Hi, I'm Jeannie!

I'd love to invite you to my kitchen and try some new recipes with me. I collect Vietnamese recipes from my family and love to add my own modern twists on the traditional dishes. I also love baking and making fun dishes with my family.

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